
Winery Regatta BayCabernet Sauvignon - Grenache Reserve Rosé
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Grenache Reserve Rosé
Pairings that work perfectly with Cabernet Sauvignon - Grenache Reserve Rosé
Original food and wine pairings with Cabernet Sauvignon - Grenache Reserve Rosé
The Cabernet Sauvignon - Grenache Reserve Rosé of Winery Regatta Bay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, couscous without couscous maker or quick coconut milk chicken.
Details and technical informations about Winery Regatta Bay's Cabernet Sauvignon - Grenache Reserve Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Grenache Reserve Rosé from Winery Regatta Bay are 0
Informations about the Winery Regatta Bay
The Winery Regatta Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.











