The Winery Regalia of Unknow region

Winery Regalia - Reserva Arinto
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Regalia is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Regalia wines

Looking for the best Winery Regalia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regalia wines with technical and enological descriptions.

The top white wines of Winery Regalia

Food and wine pairings with a white wine of Winery Regalia

How Winery Regalia wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, beef tagine with vegetables or marinated shrimp sautéed asian style.

The best vintages in the white wines of Winery Regalia

  • 2020With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Regalia.

  • Arinto de Bucelas

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Regalia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regalia.

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

News about Winery Regalia and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.