The Winery Pintarola of Alenquer of Lisboa

The Winery Pintarola is one of the world's great estates. It offers 7 wines for sale in of Alenquer to come and discover on site or to buy online.
Looking for the best Winery Pintarola wines in Alenquer among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pintarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pintarola wines with technical and enological descriptions.
How Winery Pintarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, pan-fried salmon with lemon and dill sauce or vegan leek and tofu quiche.
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
How Winery Pintarola wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, italian pasta or scupion (small cuttlefish) in hot sauce.
In the mouth the white wine of Winery Pintarola. is a .
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Pintarola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), tagliatelle with carbonara or sauté of veal with mushrooms.
In the mouth the red wine of Winery Pintarola. is a powerful with a lot of tannins present in the mouth.
Character of a great wine remarkable for its elegance and finesse.
How Winery Pintarola wines pair with each other generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Planning a wine route in the of Alenquer? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pintarola.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.