Winery Refined & ElegantExtra Special Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Extra Special Minervois
Pairings that work perfectly with Extra Special Minervois
Original food and wine pairings with Extra Special Minervois
The Extra Special Minervois of Winery Refined & Elegant matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, one pot pasta with creamy chicken farfalle or grenadins of veal with ceps.
Details and technical informations about Winery Refined & Elegant's Extra Special Minervois.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of wineries to follow in Minervois.. It offers 540 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
