Winery ReefGrundstein Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grundstein Grauburgunder from the Winery Reef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grundstein Grauburgunder of Winery Reef in the region of Mosel is a .
Food and wine pairings with Grundstein Grauburgunder
Pairings that work perfectly with Grundstein Grauburgunder
Original food and wine pairings with Grundstein Grauburgunder
The Grundstein Grauburgunder of Winery Reef matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, rougail sausage or paupiettes in a casserole with cream.
Details and technical informations about Winery Reef's Grundstein Grauburgunder.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Grundstein Grauburgunder from Winery Reef are 0
Informations about the Winery Reef
The Winery Reef is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
