Winery Reef - Grundstein Regundus

Winery ReefGrundstein Regundus

The Grundstein Regundus of Winery Reef is a wine from the region of Mosel.
This wine generally goes well with
The Grundstein Regundus of the Winery Reef is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reef's Grundstein Regundus.

Winemaker
Bernhard Reef
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Reef

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Mosel
Find the Winery Reef on Facebook

The Winery Reef is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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