Winery Reef - Grundstein Regundus

Winery ReefGrundstein Regundus

The Grundstein Regundus of Winery Reef is a wine from the region of Mosel.
This wine generally goes well with
The Grundstein Regundus of the Winery Reef is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reef's Grundstein Regundus.

Winemaker
Bernhard Reef
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Reef

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Mosel
Find the Winery Reef on Facebook

The Winery Reef is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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