Winery Redwood VineyardsPinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Redwood Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Redwood Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Redwood Vineyards in the region of California often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of pear, honey or melon.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Redwood Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, carry camaron (gambas) from reunion or sheep's feet with mountain honey.
Details and technical informations about Winery Redwood Vineyards's Pinot Grigio.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Redwood Vineyards are 2018, 2016, 2014, 2012 and 2011.
Informations about the Winery Redwood Vineyards
The Winery Redwood Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
