Winery Red TruckRed Truck Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Red Truck Pinot Grigio from the Winery Red Truck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Truck Pinot Grigio of Winery Red Truck in the region of California is a .
Food and wine pairings with Red Truck Pinot Grigio
Pairings that work perfectly with Red Truck Pinot Grigio
Original food and wine pairings with Red Truck Pinot Grigio
The Red Truck Pinot Grigio of Winery Red Truck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, panga curry or baked eggs.
Details and technical informations about Winery Red Truck's Red Truck Pinot Grigio.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Truck Pinot Grigio from Winery Red Truck are 2016, 0
Informations about the Winery Red Truck
The Winery Red Truck is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
