Winery Red StitchSierra Mar Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sierra Mar Vineyard Chardonnay from the Winery Red Stitch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Mar Vineyard Chardonnay of Winery Red Stitch in the region of California is a powerful.
Food and wine pairings with Sierra Mar Vineyard Chardonnay
Pairings that work perfectly with Sierra Mar Vineyard Chardonnay
Original food and wine pairings with Sierra Mar Vineyard Chardonnay
The Sierra Mar Vineyard Chardonnay of Winery Red Stitch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, tartiflette with smoked salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Red Stitch's Sierra Mar Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sierra Mar Vineyard Chardonnay from Winery Red Stitch are 0
Informations about the Winery Red Stitch
The Winery Red Stitch is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
