Winery RecanatiMerlot Reserve Manara vineyard
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserve Manara vineyard from the Winery Recanati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserve Manara vineyard of Winery Recanati in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Reserve Manara vineyard of Winery Recanati in the region of Galilee often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Merlot Reserve Manara vineyard
Pairings that work perfectly with Merlot Reserve Manara vineyard
Original food and wine pairings with Merlot Reserve Manara vineyard
The Merlot Reserve Manara vineyard of Winery Recanati matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, mouse of lamb with thyme or vitello tonnato.
Details and technical informations about Winery Recanati's Merlot Reserve Manara vineyard.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserve Manara vineyard from Winery Recanati are 2014, 2017, 2016, 2013 and 2012.
Informations about the Winery Recanati
The Winery Recanati is one of of the world's greatest estates. It offers 72 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Breton
See cabernet franc.
