Winery Rebhof Leo ForcherTerrnegg Weissburgunder (Pinot Blanc)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terrnegg Weissburgunder (Pinot Blanc) from the Winery Rebhof Leo Forcher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrnegg Weissburgunder (Pinot Blanc) of Winery Rebhof Leo Forcher in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Terrnegg Weissburgunder (Pinot Blanc)
Pairings that work perfectly with Terrnegg Weissburgunder (Pinot Blanc)
Original food and wine pairings with Terrnegg Weissburgunder (Pinot Blanc)
The Terrnegg Weissburgunder (Pinot Blanc) of Winery Rebhof Leo Forcher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice with tuna and tomato, real swiss fondue or stuffed artichoke.
Details and technical informations about Winery Rebhof Leo Forcher's Terrnegg Weissburgunder (Pinot Blanc).
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Rebhof Leo Forcher
The Winery Rebhof Leo Forcher is one of of the world's great estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
