Winery Real RacheNavarra Gran Reserva Tempranillo Garnacha Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Gran Reserva Tempranillo Garnacha Graciano from the Winery Real Rache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Gran Reserva Tempranillo Garnacha Graciano of Winery Real Rache in the region of Navarre is a powerful.
Food and wine pairings with Navarra Gran Reserva Tempranillo Garnacha Graciano
Pairings that work perfectly with Navarra Gran Reserva Tempranillo Garnacha Graciano
Original food and wine pairings with Navarra Gran Reserva Tempranillo Garnacha Graciano
The Navarra Gran Reserva Tempranillo Garnacha Graciano of Winery Real Rache matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with salmon or tête de veau sauce moi.
Details and technical informations about Winery Real Rache's Navarra Gran Reserva Tempranillo Garnacha Graciano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navarra Gran Reserva Tempranillo Garnacha Graciano from Winery Real Rache are 0, 1996
Informations about the Winery Real Rache
The Winery Real Rache is one of of the world's greatest estates. It offers 1 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
