Winery Raymond TrichardDomaine de La Tradition Moulin a vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de La Tradition Moulin a vent from the Winery Raymond Trichard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de La Tradition Moulin a vent of Winery Raymond Trichard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de La Tradition Moulin a vent
Pairings that work perfectly with Domaine de La Tradition Moulin a vent
Original food and wine pairings with Domaine de La Tradition Moulin a vent
The Domaine de La Tradition Moulin a vent of Winery Raymond Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, filet mignon with prunes and white wine or potato and bacon omelette.
Details and technical informations about Winery Raymond Trichard's Domaine de La Tradition Moulin a vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine de La Tradition Moulin a vent from Winery Raymond Trichard are 0
Informations about the Winery Raymond Trichard
The Winery Raymond Trichard is one of of the world's greatest estates. It offers 5 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
