Winery Raymond LouisVin De Sauternes Créme De Tête
White wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Vin De Sauternes Créme De Tête
Pairings that work perfectly with Vin De Sauternes Créme De Tête
Original food and wine pairings with Vin De Sauternes Créme De Tête
The Vin De Sauternes Créme De Tête of Winery Raymond Louis matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or soft tart with roquefort cheese, bacon and nuts.
Details and technical informations about Winery Raymond Louis's Vin De Sauternes Créme De Tête.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Raymond Louis
The Winery Raymond Louis is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
