The Winery Ray Monde Deux is one of the best wineries to follow in Sunbury.. It offers 3 wines for sale in of Sunbury to come and discover on site or to buy online.
Looking for the best Winery Ray Monde Deux wines in Sunbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ray Monde Deux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ray Monde Deux wines with technical and enological descriptions.
How Winery Ray Monde Deux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, osso bucco milanese or duck aiguillettes.
On the nose the red wine of Winery Ray Monde Deux. often reveals types of flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Ray Monde Deux. is a with a nice freshness.
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
In the mouth of Sunbury is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Sunbury, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Sunbury go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Sunbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ray Monde Deux.
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
