The Winery Ray Monde Deux of Sunbury of Victoria
The Winery Ray Monde Deux is one of the best wineries to follow in Sunbury.. It offers 3 wines for sale in of Sunbury to come and discover on site or to buy online.
Looking for the best Winery Ray Monde Deux wines in Sunbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ray Monde Deux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ray Monde Deux wines with technical and enological descriptions.
How Winery Ray Monde Deux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal simmered with vegetables or wild boar ragout with kriek.
On the nose the red wine of Winery Ray Monde Deux. often reveals types of flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Ray Monde Deux. is a with a nice freshness.
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
In the mouth of Sunbury is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Sunbury, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Sunbury go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Sunbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ray Monde Deux.
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.