The Winery Marnong Estate of Sunbury of Victoria

The Winery Marnong Estate is one of the best wineries to follow in Sunbury.. It offers 5 wines for sale in of Sunbury to come and discover on site or to buy online.
Looking for the best Winery Marnong Estate wines in Sunbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marnong Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marnong Estate wines with technical and enological descriptions.
How Winery Marnong Estate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), panga curry or pork roll in a casserole.
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
In the mouth of Sunbury is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Sunbury, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Sunbury go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Marnong Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb colombo or duck aiguillettes with apples.
In the mouth the red wine of Winery Marnong Estate. is a powerful with a lot of tannins present in the mouth.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Sunbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marnong Estate.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.