The Winery Arundel is one of the world's great estates. It offers 8 wines for sale in of Sunbury to come and discover on site or to buy online.
Looking for the best Winery Arundel wines in Sunbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arundel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arundel wines with technical and enological descriptions.
How Winery Arundel wines pair with each other generally quite well with dishes such as recipes .
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
How Winery Arundel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, mouse of lamb with thyme or duck breast with goat cheese and local ham.
In the mouth the red wine of Winery Arundel. is a powerful with a nice balance between acidity and tannins.
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Planning a wine route in the of Sunbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arundel.
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
