Winery Ravoire & FilsRhône To The Bone Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rhône To The Bone Côtes-du-Rhône Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Rhône To The Bone Côtes-du-Rhône Rosé
Pairings that work perfectly with Rhône To The Bone Côtes-du-Rhône Rosé
Original food and wine pairings with Rhône To The Bone Côtes-du-Rhône Rosé
The Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, tahitian style raw fish or cataplana with seafood.
Details and technical informations about Winery Ravoire & Fils's Rhône To The Bone Côtes-du-Rhône Rosé.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rhône To The Bone Côtes-du-Rhône Rosé from Winery Ravoire & Fils are 2018, 2017
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
