Winery Ravoire & FilsRhône To The Bone Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rhône To The Bone Côtes-du-Rhône Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Rhône To The Bone Côtes-du-Rhône Rosé
Pairings that work perfectly with Rhône To The Bone Côtes-du-Rhône Rosé
Original food and wine pairings with Rhône To The Bone Côtes-du-Rhône Rosé
The Rhône To The Bone Côtes-du-Rhône Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, marmite dieppoise or pageot.
Details and technical informations about Winery Ravoire & Fils's Rhône To The Bone Côtes-du-Rhône Rosé.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Rhône To The Bone Côtes-du-Rhône Rosé from Winery Ravoire & Fils are 2018, 2017
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
