Winery Ravoire & Fils - Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages

Winery Ravoire & FilsPierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages

The Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages of Winery Ravoire & Fils is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages from the Winery Ravoire & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages

Pairings that work perfectly with Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages

Original food and wine pairings with Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages

The Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb chops with figs and honey or wild boar stew (without marinade or wine).

Details and technical informations about Winery Ravoire & Fils's Pierre de Fontval Vaison La Romaine Côtes-du-Rhône-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ravoire & Fils

The winery offers 102 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ravoire & Fils.
It is in the top 55 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley
Find the Winery Ravoire & Fils on Facebook

The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 1500 of of Côtes-du-Rhône-Villages wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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