
Winery Ravoire & FilsLa Dive du Pape Châteauneuf du Pape
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the La Dive du Pape Châteauneuf du Pape from the Winery Ravoire & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dive du Pape Châteauneuf du Pape of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dive du Pape Châteauneuf du Pape of Winery Ravoire & Fils in the region of Rhone Valley often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Dive du Pape Châteauneuf du Pape
Pairings that work perfectly with La Dive du Pape Châteauneuf du Pape
Original food and wine pairings with La Dive du Pape Châteauneuf du Pape
The La Dive du Pape Châteauneuf du Pape of Winery Ravoire & Fils matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with spanish sauce, steamed pork chops or chicken liver cake.
Details and technical informations about Winery Ravoire & Fils's La Dive du Pape Châteauneuf du Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Dive du Pape Châteauneuf du Pape from Winery Ravoire & Fils are 2012, 2010, 2004, 2014 and 2016.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.













