Winery Ravis RakviceExclusive Rulandské Modré
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Exclusive Rulandské Modré
Pairings that work perfectly with Exclusive Rulandské Modré
Original food and wine pairings with Exclusive Rulandské Modré
The Exclusive Rulandské Modré of Winery Ravis Rakvice matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, ham and cheese macaroni gratin or duck breast and roasted peaches.
Details and technical informations about Winery Ravis Rakvice's Exclusive Rulandské Modré.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Exclusive Rulandské Modré from Winery Ravis Rakvice are 0
Informations about the Winery Ravis Rakvice
The Winery Ravis Rakvice is one of of the world's great estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
