The Winery Ravis Rakvice is one of the best wineries to follow in Morava.. It offers 18 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Ravis Rakvice wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravis Rakvice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravis Rakvice wines with technical and enological descriptions.
How Winery Ravis Rakvice wines pair with each other generally quite well with dishes such as recipes .
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Ravis Rakvice wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, andouillette with mustard sauce or rabbit on the barbecue.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravis Rakvice.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
