
Winery RavanalSelection Terroir Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Terroir Sauvignon Blanc from the Winery Ravanal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Terroir Sauvignon Blanc of Winery Ravanal in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Terroir Sauvignon Blanc
Pairings that work perfectly with Selection Terroir Sauvignon Blanc
Original food and wine pairings with Selection Terroir Sauvignon Blanc
The Selection Terroir Sauvignon Blanc of Winery Ravanal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, spinach and goat cheese quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Ravanal's Selection Terroir Sauvignon Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Selection Terroir Sauvignon Blanc from Winery Ravanal are 2020, 0, 2019, 2018
Informations about the Winery Ravanal
The Winery Ravanal is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














