Winery RauenAlte Reben Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Spätlese Trocken from the Winery Rauen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Spätlese Trocken of Winery Rauen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alte Reben Riesling Spätlese Trocken
Pairings that work perfectly with Alte Reben Riesling Spätlese Trocken
Original food and wine pairings with Alte Reben Riesling Spätlese Trocken
The Alte Reben Riesling Spätlese Trocken of Winery Rauen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, bouillabaisse like in marseille or couscous from the sea.
Details and technical informations about Winery Rauen's Alte Reben Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rauen
The Winery Rauen is one of of the world's great estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
