
Winery Rastorante SabatiniChianti Classico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico from the Winery Rastorante Sabatini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico of Winery Rastorante Sabatini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Rastorante Sabatini matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, porcini sauce or pasta carbonara almost like the real thing.
Details and technical informations about Winery Rastorante Sabatini's Chianti Classico.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Rastorante Sabatini are 0, 2015, 2009
Informations about the Winery Rastorante Sabatini
The Winery Rastorante Sabatini is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).









