Winery Rasskopf-Hofmann - Dürkheimer Nonnengarten Cabernet Sauvignon Trocken

Winery Rasskopf-HofmannDürkheimer Nonnengarten Cabernet Sauvignon Trocken

The Dürkheimer Nonnengarten Cabernet Sauvignon Trocken of Winery Rasskopf-Hofmann is a wine from the region of Pfalz.
This wine generally goes well with
The Dürkheimer Nonnengarten Cabernet Sauvignon Trocken of the Winery Rasskopf-Hofmann is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Rasskopf-Hofmann's Dürkheimer Nonnengarten Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Rasskopf-Hofmann

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Rasskopf-Hofmann is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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