Winery Rappenhof - VDP. Gutswein Gewürztraminer Feinherb

Winery RappenhofVDP. Gutswein Gewürztraminer Feinherb

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The VDP. Gutswein Gewürztraminer Feinherb of Winery Rappenhof is a white wine from the region of Dalsheim of Rheinhessen.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the VDP. Gutswein Gewürztraminer Feinherb from the Winery Rappenhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the VDP. Gutswein Gewürztraminer Feinherb of Winery Rappenhof in the region of Rheinhessen is a powerful.

Wine flavors and olphactive analysis

On the nose the VDP. Gutswein Gewürztraminer Feinherb of Winery Rappenhof in the region of Rheinhessen often reveals types of flavors of earth, tropical fruit.

Details and technical informations about Winery Rappenhof's VDP. Gutswein Gewürztraminer Feinherb.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

VDP. Gutswein Gewürztraminer Feinherb - 2018
In the top 100 of of Dalsheim wines
Average rating: 3.51110.50
VDP. Gutswein Gewürztraminer Feinherb - 2016
In the top 100 of of Dalsheim wines
Average rating: 311100
VDP. Gutswein Gewürztraminer Feinherb - 0
In the top 100 of of Dalsheim wines
Average rating: 3.411100

The best vintages of VDP. Gutswein Gewürztraminer Feinherb from Winery Rappenhof are 2018, 0, 2016

Informations about the Winery Rappenhof

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Dalsheim in the region of Rheinhessen

The Winery Rappenhof is one of of the world's great estates. It offers 76 wines for sale in the of Dalsheim to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 5000 of of Dalsheim wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Dalsheim

The wine region of Dalsheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Reinhard Seidel or the Domaine Rappenhof produce mainly wines white and red. The most planted grape varieties in the region of Dalsheim are Riesling, Cabernet-Sauvignon and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Dalsheim often reveals types of flavors of earth, tropical fruit.


The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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