Winery Tenuta RapitalàSire Nero Syrah Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sire Nero Syrah Sicilia from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sire Nero Syrah Sicilia of Winery Tenuta Rapitalà in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sire Nero Syrah Sicilia of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sire Nero Syrah Sicilia
Pairings that work perfectly with Sire Nero Syrah Sicilia
Original food and wine pairings with Sire Nero Syrah Sicilia
The Sire Nero Syrah Sicilia of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, tagliatelle with seafood and saffron cream or lamb mouse with figs and grapes.
Details and technical informations about Winery Tenuta Rapitalà's Sire Nero Syrah Sicilia.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Sire Nero Syrah Sicilia from Winery Tenuta Rapitalà are 2012, 2018, 2016, 2019 and 2017.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slight
Supple and easy to drink wine.
