Winery Raphael MidoirDomaine de Bellevue Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Domaine de Bellevue Sancerre Rouge from the Winery Raphael Midoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bellevue Sancerre Rouge of Winery Raphael Midoir in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de Bellevue Sancerre Rouge
Pairings that work perfectly with Domaine de Bellevue Sancerre Rouge
Original food and wine pairings with Domaine de Bellevue Sancerre Rouge
The Domaine de Bellevue Sancerre Rouge of Winery Raphael Midoir matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of white wine fondue, rabbit with goat cheese and mint or english breakfast.
Details and technical informations about Winery Raphael Midoir's Domaine de Bellevue Sancerre Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine de Bellevue Sancerre Rouge from Winery Raphael Midoir are 2014
Informations about the Winery Raphael Midoir
The Winery Raphael Midoir is one of of the world's great estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
