Winery Raoul HenriLes 3 Hectares Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les 3 Hectares Graves from the Winery Raoul Henri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Hectares Graves of Winery Raoul Henri in the region of Bordeaux is a powerful.
Food and wine pairings with Les 3 Hectares Graves
Pairings that work perfectly with Les 3 Hectares Graves
Original food and wine pairings with Les 3 Hectares Graves
The Les 3 Hectares Graves of Winery Raoul Henri matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, quiche with bacon and gruyère cheese or cheeseburger from a to z.
Details and technical informations about Winery Raoul Henri's Les 3 Hectares Graves.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
