Winery Raoul HenriCuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes'
Pairings that work perfectly with Cuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes'
Original food and wine pairings with Cuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes'
The Cuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes' of Winery Raoul Henri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, very soft beef bourguignon or duck breast with orange sauce.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Nuits-Saint-Georges 1er Cru 'Les Poulettes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Poulettes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Poulettes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Poulettes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Guy & Yvan Dufouleur or the Domaine Gachot-Monot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Poulettes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Poulettes' often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
