Winery Ramon FreixaBurbujas Cava Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Burbujas Cava Brut from the Winery Ramon Freixa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Burbujas Cava Brut of Winery Ramon Freixa in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Burbujas Cava Brut
Pairings that work perfectly with Burbujas Cava Brut
Original food and wine pairings with Burbujas Cava Brut
The Burbujas Cava Brut of Winery Ramon Freixa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, samossa (india) or monkfish mozarabic style (spain).
Details and technical informations about Winery Ramon Freixa's Burbujas Cava Brut.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Burbujas Cava Brut from Winery Ramon Freixa are 0
Informations about the Winery Ramon Freixa
The Winery Ramon Freixa is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
