Winery RameyFort Ross-Seaview Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fort Ross-Seaview Chardonnay from the Winery Ramey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fort Ross-Seaview Chardonnay of Winery Ramey in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fort Ross-Seaview Chardonnay of Winery Ramey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Fort Ross-Seaview Chardonnay
Pairings that work perfectly with Fort Ross-Seaview Chardonnay
Original food and wine pairings with Fort Ross-Seaview Chardonnay
The Fort Ross-Seaview Chardonnay of Winery Ramey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, smoked salmon sandwich or magic cake cheese quiche.
Details and technical informations about Winery Ramey's Fort Ross-Seaview Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fort Ross-Seaview Chardonnay from Winery Ramey are 2017, 0, 2016
Informations about the Winery Ramey
The Winery Ramey is one of of the world's great estates. It offers 29 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
