Winery RameyChardonnay Carneros
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Carneros from the Winery Ramey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Carneros of Winery Ramey in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Carneros of Winery Ramey in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chardonnay Carneros
Pairings that work perfectly with Chardonnay Carneros
Original food and wine pairings with Chardonnay Carneros
The Chardonnay Carneros of Winery Ramey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon steaks with lentils or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ramey's Chardonnay Carneros.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Carneros from Winery Ramey are 2008, 2009, 2010, 0 and 2012.
Informations about the Winery Ramey
The Winery Ramey is one of of the world's great estates. It offers 29 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
