Winery RametzKalterersee Lago di Caldaro Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Lago di Caldaro Classico from the Winery Rametz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Lago di Caldaro Classico of Winery Rametz in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Lago di Caldaro Classico
Pairings that work perfectly with Kalterersee Lago di Caldaro Classico
Original food and wine pairings with Kalterersee Lago di Caldaro Classico
The Kalterersee Lago di Caldaro Classico of Winery Rametz matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti bolognese or couscous chicken and merguez.
Details and technical informations about Winery Rametz's Kalterersee Lago di Caldaro Classico.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Kalterersee Lago di Caldaro Classico from Winery Rametz are 0
Informations about the Winery Rametz
The Winery Rametz is one of of the world's great estates. It offers 31 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
