Winery Vinařství RadochaTramín Červený

White wine of Morava of Czech Republic

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tramín Červený of Winery Vinařství Radocha is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Radocha's Tramín Červený.

Winery

Winery Vinařství Radocha

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Vinařství Radocha

The winery offers 24 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Morava

Find the Winery Vinařství Radocha on Facebook

The Winery Vinařství Radocha is one of of the world's greatest estates. It offers 17 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 1500 of of Czech Republic wines

In the top 1500 of of Morava wines

In the top 100000 of white wines

In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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