Winery R WinesDiddley Bow Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Diddley Bow Riesling from the Winery R Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diddley Bow Riesling of Winery R Wines in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diddley Bow Riesling of Winery R Wines in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with Diddley Bow Riesling
Pairings that work perfectly with Diddley Bow Riesling
Original food and wine pairings with Diddley Bow Riesling
The Diddley Bow Riesling of Winery R Wines matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed artichoke, mussels with marinara or chicken massala.
Details and technical informations about Winery R Wines's Diddley Bow Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
