Winery R. RenaudinL'Espiegle Brut Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Espiegle Brut Rosé Champagne from the Winery R. Renaudin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Espiegle Brut Rosé Champagne of Winery R. Renaudin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Espiegle Brut Rosé Champagne
Pairings that work perfectly with L'Espiegle Brut Rosé Champagne
Original food and wine pairings with L'Espiegle Brut Rosé Champagne
The L'Espiegle Brut Rosé Champagne of Winery R. Renaudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, english tuna croque-monsieur or panga curry.
Details and technical informations about Winery R. Renaudin's L'Espiegle Brut Rosé Champagne.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery R. Renaudin
The Winery R. Renaudin is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
