The Winery Navarre of Pineau des Charentes of Cognac

Winery Navarre - Pineau des Charentes Rosé
The winery offers 2 different wines
4.5
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Its wines get an average rating of 4.5.
It is ranked in the top 5 of the estates of Cognac.
It is located in Pineau des Charentes in the region of Cognac

The Winery Navarre is one of the largest wineries in the world. It offers 2 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.

Top Winery Navarre wines

Looking for the best Winery Navarre wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navarre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navarre wines with technical and enological descriptions.

The top sweet wines of Winery Navarre

Food and wine pairings with a sweet wine of Winery Navarre

How Winery Navarre wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), saddle of lamb stuffed with chicken breast and basil or simple pork roast.

Organoleptic analysis of sweet wines of Winery Navarre

On the nose the sweet wine of Winery Navarre. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit.

The best vintages in the sweet wines of Winery Navarre

  • 2008With an average score of 4.60/5

The grape varieties most used in the sweet wines of Winery Navarre.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Ugni blanc

Discovering the wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.

The resulting blend has an alcoholic strength of 16-22 % and a sugar content of at least 125 g/l. Any fermentation will have been stopped by the high alcohol content and, as the must remains essentially unfermented, it retains all its "grape" aromas and - ideally - the Varietal characteristics of the grapes used, which develop over time. All Pineau des Charentes is cellar-aged, although this varies according to the type of Pineau produced. White pineau - the most common - must spend at least 18 months in the cellar, 12 months of which are spent in oak barrels.

Discover other wineries and winemakers neighboring the Winery Navarre

Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navarre.

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Navarre and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

Discover other regions and appellation of Cognac