Winery LenobleMillesimé Brut Rosé Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millesimé Brut Rosé Champagne from the Winery Lenoble
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimé Brut Rosé Champagne of Winery Lenoble in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millesimé Brut Rosé Champagne of Winery Lenoble in the region of Champagne often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, red fruit.
Food and wine pairings with Millesimé Brut Rosé Champagne
Pairings that work perfectly with Millesimé Brut Rosé Champagne
Original food and wine pairings with Millesimé Brut Rosé Champagne
The Millesimé Brut Rosé Champagne of Winery Lenoble matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, sushi cake or salt and pepper shrimp.
Details and technical informations about Winery Lenoble's Millesimé Brut Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimé Brut Rosé Champagne from Winery Lenoble are 2005
Informations about the Winery Lenoble
The Winery Lenoble is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
