Winery Rémi JeanniardMorey-Saint-Denis 1er Cru 'Les Blanchards'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Blanchards'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Blanchards'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Blanchards'
The Morey-Saint-Denis 1er Cru 'Les Blanchards' of Winery Rémi Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal rouelle normande or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Rémi Jeanniard's Morey-Saint-Denis 1er Cru 'Les Blanchards'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Rémi Jeanniard
The Winery Rémi Jeanniard is one of of the world's greatest estates. It offers 11 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Blanchards' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Blanchards'
The wine region of Morey-Saint-Denis 1er Cru 'Les Blanchards' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lignier or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Blanchards' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Blanchards' often reveals types of flavors of earth, oak or blackberry and sometimes also flavors of vanilla, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
