Winery R. de MonsenacRochepaille Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rochepaille Bordeaux Sauvignon from the Winery R. de Monsenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rochepaille Bordeaux Sauvignon of Winery R. de Monsenac in the region of Bordeaux is a powerful.
Food and wine pairings with Rochepaille Bordeaux Sauvignon
Pairings that work perfectly with Rochepaille Bordeaux Sauvignon
Original food and wine pairings with Rochepaille Bordeaux Sauvignon
The Rochepaille Bordeaux Sauvignon of Winery R. de Monsenac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, quiche lorraine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery R. de Monsenac's Rochepaille Bordeaux Sauvignon.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery R. de Monsenac
The Winery R. de Monsenac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
