Winery QWIHaut Franc Barto Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Haut Franc Barto Bordeaux Blanc
Pairings that work perfectly with Haut Franc Barto Bordeaux Blanc
Original food and wine pairings with Haut Franc Barto Bordeaux Blanc
The Haut Franc Barto Bordeaux Blanc of Winery QWI matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery QWI's Haut Franc Barto Bordeaux Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery QWI
The Winery QWI is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
