Winery Quitapenas - Vegasol Seco Joven

Winery QuitapenasVegasol Seco Joven

The Vegasol Seco Joven of Winery Quitapenas is a white wine from the region of Sierras de Málaga of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Quitapenas's Vegasol Seco Joven.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).

Informations about the Winery Quitapenas

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Sierras de Málaga in the region of Andalousie

The Winery Quitapenas is one of of the world's great estates. It offers 21 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 4000 of of Sierras de Málaga wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sierras de M&aacutelaga

Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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