Winery QuirusTempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Tempranillo Blanco of the Winery Quirus is in the top 80 of wines of Rioja Alta.
Taste structure of the Tempranillo Blanco from the Winery Quirus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Blanco of Winery Quirus in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo Blanco of Winery Quirus in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with Tempranillo Blanco
Pairings that work perfectly with Tempranillo Blanco
Original food and wine pairings with Tempranillo Blanco
The Tempranillo Blanco of Winery Quirus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), cake with olives and bacon or baked fish and vegetables.
Details and technical informations about Winery Quirus's Tempranillo Blanco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Blanco from Winery Quirus are 2016, 0, 2017, 2012
Informations about the Winery Quirus
The Winery Quirus is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
