Winery Quinta Vale d'AldeiaGrande Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Quinta Vale d'Aldeia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Quinta Vale d'Aldeia in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Branco of Winery Quinta Vale d'Aldeia in the region of Duriense often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Quinta Vale d'Aldeia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, steamed carrots with saffron or bouillabaisse like in marseille.
Details and technical informations about Winery Quinta Vale d'Aldeia's Grande Reserva Branco.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Quinta Vale d'Aldeia are 2014, 2015, 2013, 0 and 2018.
Informations about the Winery Quinta Vale d'Aldeia
The Winery Quinta Vale d'Aldeia is one of of the world's greatest estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
