Winery Quinta Vale d'AldeiaGrande Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Quinta Vale d'Aldeia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Quinta Vale d'Aldeia in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Branco of Winery Quinta Vale d'Aldeia in the region of Duriense often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Quinta Vale d'Aldeia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, aperitif puff pastries with vire andouille sausage or baked sea bass fillets.
Details and technical informations about Winery Quinta Vale d'Aldeia's Grande Reserva Branco.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Quinta Vale d'Aldeia are 2014, 2015, 2013, 0 and 2018.
Informations about the Winery Quinta Vale d'Aldeia
The Winery Quinta Vale d'Aldeia is one of of the world's greatest estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
