Winery Quinta Las VelasBruñal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bruñal of the Winery Quinta Las Velas is in the top 10 of wines of Sierra de Salamanca.
Taste structure of the Bruñal from the Winery Quinta Las Velas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruñal of Winery Quinta Las Velas in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Bruñal
Pairings that work perfectly with Bruñal
Original food and wine pairings with Bruñal
The Bruñal of Winery Quinta Las Velas matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, tagliatelle with seafood and saffron cream or veal chops au gratin.
Details and technical informations about Winery Quinta Las Velas's Bruñal.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Bruñal from Winery Quinta Las Velas are 2014, 0, 2015
Informations about the Winery Quinta Las Velas
The Winery Quinta Las Velas is one of of the world's greatest estates. It offers 1 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
DOP of Castile and León (2010) south-west of Salamanca on the Sierra de Francia, terraced vineyards on schist and granite, century-old vines, temperate continental climate. Rufete is the signature indigenous red (≥60%, "Spanish Pinot Noir"): fine and ethereal with cherry, raspberry, flowers, garrigue and a schistous mineral note, fresh altitude acidity and melted tannins. Garnacha and Tempranillo as complements. Viura and Moscatel as whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
