Winery Quinta dos ValesMarquês dos Vales
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquês dos Vales from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales of Winery Quinta dos Vales in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquês dos Vales
Pairings that work perfectly with Marquês dos Vales
Original food and wine pairings with Marquês dos Vales
The Marquês dos Vales of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, tagliatelle with spinach cream or duck with orange.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Marquês dos Vales from Winery Quinta dos Vales are 2015, 0, 2014
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's greatest estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
