
Winery Quinta Dos CorreiasFuzeta Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuzeta Tinto from the Winery Quinta Dos Correias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuzeta Tinto of Winery Quinta Dos Correias in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fuzeta Tinto
Pairings that work perfectly with Fuzeta Tinto
Original food and wine pairings with Fuzeta Tinto
The Fuzeta Tinto of Winery Quinta Dos Correias matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, chinese noodles with shrimp or veal tagine with artichokes and lemons.
Details and technical informations about Winery Quinta Dos Correias's Fuzeta Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuzeta Tinto from Winery Quinta Dos Correias are 2011, 0, 2008
Informations about the Winery Quinta Dos Correias
The Winery Quinta Dos Correias is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.









