Winery Quinta Dona SanchaVinha da Avarenta Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha da Avarenta Branco from the Winery Quinta Dona Sancha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Avarenta Branco of Winery Quinta Dona Sancha in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinha da Avarenta Branco
Pairings that work perfectly with Vinha da Avarenta Branco
Original food and wine pairings with Vinha da Avarenta Branco
The Vinha da Avarenta Branco of Winery Quinta Dona Sancha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, emulsion of foie gras with pata negra or fish lasagne.
Details and technical informations about Winery Quinta Dona Sancha's Vinha da Avarenta Branco.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Vinha da Avarenta Branco from Winery Quinta Dona Sancha are 0
Informations about the Winery Quinta Dona Sancha
The Winery Quinta Dona Sancha is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
